Food and beverages storage
Freezing food - shokovovoy by freezing (freezing product in a cold air stream).
Temperature: - 35 ° C.
The volume of a single chamber shocking: 11 pallets with products.
Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours.
Designed...
Group: Blast Freeze of Products
Freezing food - shokovovoy by freezing (freezing product in a cold air stream).
Temperature: - 35 ° C.
The volume of a single chamber shocking: 11 pallets with products.
Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours.
Designed...
Group: Freezing fruits and vegetables
Freezing food - shokovovoy by freezing (freezing product in a cold air stream).
Temperature: - 35 ° C.
The volume of a single chamber shocking: 11 pallets with products.
Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours.
Designed...
Group: Freezing and storing food services
Freezing food - shokovovoy by freezing (freezing product in a cold air stream).
Temperature: - 35 ° C.
The volume of a single chamber shocking: 11 pallets with products.
Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours.
Designed...
Group: Freezing of vegetables
Freezing food - shokovovoy by freezing (freezing product in a cold air stream).
Temperature: - 35 ° C.
The volume of a single chamber shocking: 11 pallets with products.
Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours.
Designed...
Group: Freezing fruits
Storage products after blast freezing: in cold rooms.
storage chambers form an integral part of the manufacturing and allow:
- save on logistics enterprises;
- keep the quality of the goods;
- to expand production capacity and product range.
Chamber temperature from - 10 ° to - 18 °...
Group: Storage of vegetables in refrigerators
Storage products after blast freezing: in cold rooms.
storage chambers form an integral part of the manufacturing and allow:
- save on logistics enterprises;
- keep the quality of the goods;
- to expand production capacity and product range.
Chamber temperature from - 10 ° to - 18 °...
Group: Storage of fruits and vegetables in refrigerators
Storage products after blast freezing: in cold rooms.
storage chambers form an integral part of the manufacturing and allow:
- save on logistics enterprises;
- keep the quality of the goods;
- to expand production capacity and product range.
Chamber temperature from - 10 ° to - 18 °...
Group: Fruit storing
Storage products after blast freezing: in cold rooms.
storage chambers form an integral part of the manufacturing and allow:
- save on logistics enterprises;
- keep the quality of the goods;
- to expand production capacity and product range.
Chamber temperature from - 10 ° to - 18 °...
Group: Storage of food products and beverages
Storage products after blast freezing: in cold rooms.
storage chambers form an integral part of the manufacturing and allow:
- save on logistics enterprises;
- keep the quality of the goods;
- to expand production capacity and product range.
Chamber temperature from - 10 ° to - 18 °...
Group: Food storage in refrigerators
Storage products after blast freezing: in cold rooms.
storage chambers form an integral part of the manufacturing and allow:
- save on logistics enterprises;
- keep the quality of the goods;
- to expand production capacity and product range.
Chamber temperature from - 10 ° to - 18 °...
Group: Storing of vegetables
Storage products after blast freezing: in cold rooms.
storage chambers form an integral part of the manufacturing and allow:
- save on logistics enterprises;
- keep the quality of the goods;
- to expand production capacity and product range.
Chamber temperature from - 10 ° to - 18 °...
Group: Facilities for the storage of frozen products
Storage products after blast freezing: in cold rooms.
storage chambers form an integral part of the manufacturing and allow:
- save on logistics enterprises;
- keep the quality of the goods;
- to expand production capacity and product range.
Chamber temperature from - 10 ° to - 18 °...
Group: Storage of fruits and vegetables
Storage products after blast freezing: in cold rooms.
storage chambers form an integral part of the manufacturing and allow:
- save on logistics enterprises;
- keep the quality of the goods;
- to expand production capacity and product range.
Chamber temperature from - 10 ° to - 18 °...
Group: Storage of fruits in refrigerators
