Freezing of vegetables
Blast Freezer foods vegetables, fruits, berries, meat, fish, poultry, convenience food dumplings, meatballs
Freezing food - shokovovoy by freezing (freezing product in a cold air stream). Temperature: - 35 ° C. The volume of a single chamber shocking: 11 pallets with products. Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours. Designed...
Group: Freezing of vegetables