Freezing of vegetables
Freezing food - shokovovoy by freezing (freezing product in a cold air stream).
Temperature: - 35 ° C.
The volume of a single chamber shocking: 11 pallets with products.
Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours.
Designed...
Group: Freezing of vegetables
Freezing of vegetables in other languages
Заморозка овощейFreezing of vegetablesMrożenie warzywGefrieren von GemüseCongelación de legumbresЗамороження овочівCongelare de legumeCongélation des légumes蔬菜冷冻服务Mražení zeleninCongelamento dos legumesSebze dondurma hizmetleriCongelamento degli ortaggiتجميد الخضرواتانجماد سبزیجاتA zöldségek fagyasztási szolgáltatása野菜の凍結 Làm đông lạnh rau quả채소 냉동Invriezen van groentenΚατάψυξη των λαχανικώνהקפאה של ירקותFrossing av grønnsakerJäädyttäminen kasviksiaFrysning av grönsaker
