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Services catalog : Kombinat baranochnyh izdelij(KBI), OOO : ALL.BIZ:  Ukraine
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Kombinat baranochnyh izdelij(KBI), OOO
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Blast Freezer foods vegetables, fruits, berries, meat, fish, poultry, convenience food dumplings, meatballs
 
Freezing food - shokovovoy by freezing (freezing product in a cold air stream). Temperature: - 35 ° C. The volume of a single chamber shocking: 11 pallets with products. Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours. Designed...
Group: Blast Freeze of Products
Blast Freezer foods vegetables, fruits, berries, meat, fish, poultry, convenience food dumplings, meatballs
 
Freezing food - shokovovoy by freezing (freezing product in a cold air stream). Temperature: - 35 ° C. The volume of a single chamber shocking: 11 pallets with products. Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours. Designed...
Group: Freezing fruits and vegetables
Blast Freezer foods vegetables, fruits, berries, meat, fish, poultry, convenience food dumplings, meatballs
 
Freezing food - shokovovoy by freezing (freezing product in a cold air stream). Temperature: - 35 ° C. The volume of a single chamber shocking: 11 pallets with products. Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours. Designed...
Group: Freezing and storing food services
Blast Freezer foods vegetables, fruits, berries, meat, fish, poultry, convenience food dumplings, meatballs
 
Freezing food - shokovovoy by freezing (freezing product in a cold air stream). Temperature: - 35 ° C. The volume of a single chamber shocking: 11 pallets with products. Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours. Designed...
Group: Freezing of vegetables
Blast Freezer foods vegetables, fruits, berries, meat, fish, poultry, convenience food dumplings, meatballs
 
Freezing food - shokovovoy by freezing (freezing product in a cold air stream). Temperature: - 35 ° C. The volume of a single chamber shocking: 11 pallets with products. Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours. Designed...
Group: Freezing fruits
Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Storage of vegetables in refrigerators
Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Storage of fruits and vegetables in refrigerators
Storage of fruits in refrigerators of 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Fruit storing
Storage of food and beverage products in refrigerated chambers of 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Storage of food products and beverages
Storing foods in cold storage of 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Food storage in refrigerators
Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Storage of vegetables and fruit
Storage of vegetables in refrigerators from 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Storing of vegetables
Storage services of frozen products in cold rooms from 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Facilities for the storage of frozen products
Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Storage of fruits and vegetables
Storage of fruits in refrigerators of 22 tons to 50 tons
 
Storage products after blast freezing:  in cold rooms. storage chambers form an integral part of the manufacturing and allow: - save on logistics enterprises; - keep the quality of the goods; - to expand production capacity and product range.   Chamber temperature  from - 10 ° to - 18 °...
Group: Storage of fruits in refrigerators
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Services catalog Kombinat baranochnyh izdelij(KBI), OOO, Ukraine, - enterprise page. Contact information, enterprise essential elements - an address, telephones, fax. products and services