UAH
Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons in Vatutine company Kombinat baranochnyh izdelij(KBI), OOO | Order Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons Vatutine (Ukraine) | Kombinat baranochnyh izdelij(KBI), OOO : Allbiz
Premium Standard
Reviews: 0
Kombinat baranochnyh izdelij(KBI), OOO
+38 (067) 441-25-91
Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons
  • Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons

Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons

Description

Storage products after blast freezing:  in cold rooms.

storage chambers form an integral part of the manufacturing and allow:

- save on logistics enterprises;

- keep the quality of the goods;

- to expand production capacity and product range.

 

Chamber temperature  from - 10 ° to - 18 ° C

The camera allows you to store:  from 22 tons to 50 tons.

The same service is offered  Frozen Food - shokovovoy by freezing (freezing product in a cold air stream).

Temperature: - 35 ° C.

The volume of a single chamber shocking: 11 pallets with products.

Shocking time depends on the type of product and packaging, the average fast and deep-freezing, from 3.5 to 8 hours.

Designed for the food: vegetables, fruits, berries, meat, fish, poultry, convenience foods, such as dumplings, meatballs, etc.

Advantages of the: products Freezing preserves the properties of consumer products. 

Shock freezing products - a product preservation process that:

- prevents rotting and spoilage due to the lack of a favorable environment;

- allows you to increase the shelf life of products;

- makes it possible to transport food.

Information is up-to-date: 23.02.2021

Read more

Unbelievable price on Storage of fruits and vegetables in cold rooms from 22 tons to 50 tons in Vatutine (Ukraine) company Kombinat baranochnyh izdelij(KBI), OOO.
LiveInternet